I made these burgers for my family a few weeks ago. David told me they were “fantastic” and then proceeded to ask me where his second burger was! They really were DELICIOUS! So I made them again and decided I just HAD to share them with y’all. I bought this seasoning from Big Lots.
If you can find it, BUY IT!!!! It’s AWESOME!! I think it’s the little kick that takes these burgers up to the FANTASTIC level. If you can’t find it use your favorite BBQ seasoning.
You will need
- 1 pound of ground turkey
- hamburger buns
- sliced sandwich cheese
- lite mayo
- BBQ seasoning
This makes about 4 medium sized (aka NOT Red Robbin sized) burgers. Season your ground turkey with BBQ seasoning. I used about 2 tbsp. Then I formed my meat into patties slightly larger than the buns. This way as they shrink from cooking you don’t end up with a lil silver dollar sized patty inside your buns! Cook them in a skillet over med-high heat for about 5 minutes per side. Add a few sprinkles of salt and pepper to each side of the burgers as they cook. After they are cooked place cheese slices over the patties cover your skillet and remove from heat. While your cheese is turning into oooey goooey goodness, toast and lightly butter the buns. I also spread some lite mayo on mine. Place your cheesy covered turkey patty into the buns and serve! I served mine with a salad. I’m a bit proud of myself for doing that…..I wanted to fry up some salty hot fries SO BAD! Enjoy!!! I have posted to pictures of our San Diego trip for y’all! You can see them HERE!!!